How to bake a meatloaf for the festive table: spices and marinade

0 < p>The pork belly will make a delicious roll. The main thing is to supplement it with the right flavors. Such meat will be appreciated on the festive table and will be tasted with joy. Read the details in the article.

Ingredients

You need the following products:

• underbelly – 1.5 kg;< /li>
• garlic – 4 cloves;
• hot mustard;
• sauce barbecue;
• rosemary;
• salt, pepper, paprika.

How to cook

Rub the pork meat with salt, coat with sauces and sprinkle with ground black pepper and smoked paprika. Distribute chopped garlic, rosemary.

Now you need to twist the belly into a roll. After that, you need to tie the roll from all sides. You can not immediately send it to the oven, but leave it to stand for 2 hours, marinate.

Then send the roll to the oven for 1.5 hours at a temperature of 185 degrees. Brush the finished roll with the juice that has been released and spread it with barbecue sauce. Bake from this moment for another 10 minutes until an appetizing crust is formed. Delicious!