How to bake a pumpkin to reveal the taste and benefits

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How to cook a pumpkin so that it turned out not only tasty, but also fragrant? Roasting pumpkin is one of the best ways to bring out its natural sweetness and delicate texture. With the right techniques, you can create a dish that will appeal even to those who are not a big fan of pumpkin.

Tips to bake pumpkin deliciously:

< li> Choose the right pumpkin. Sweet varieties are better suited for baking, because they have a richer taste and delicate texture.
1. Cleaning and slicing. Clean the pumpkin from peel, remove the seeds and cut into equal pieces. This will allow it to bake evenly and preserve juiciness.
2. Marinade is the key to taste. Before baking, brush the pieces of pumpkin with olive oil and add spices – cinnamon, ginger or thyme. For a sweet option, you can use honey or maple syrup. Experiment with spices to experience different flavors.
3. Do not overdry. Bake the pumpkin at a temperature of 200°C for about 25-30 minutes. Make sure the pumpkin doesn't dry out – it should remain soft inside but with a light crust on the outside.
4. Serve with fresh herbs or sauces. After baking, the pumpkin can be sprinkled with fresh herbs or drizzle with yogurt sauce for extra flavor.