How to bake chicken in the oven that tastes better than in a restaurant

0

If you are not satisfied with your oven and you have little experience, then baking delicious meat or a whole chicken in the oven will not work the first time.

However, there is one trick that experienced housewives use that allows you to bake chicken no worse than in a restaurant.

Details

It is enough to sprinkle the sheet with salt.

Sometimes under the ruddy skin on the chicken, there is a completely dry meat.

In order not to disappoint anyone, you need to use the following tricks and the carcass will turn out juicy, soft and fried.

Tip one

Choose a carcass weighing 1.5 kg. And if you don't have a spit, a baking sheet or baking dish will do, but preferably ceramic or cast iron.

The temperature is set within 180-200 degrees, and the baking time depends on the weight: about 40 minutes for each kilogram.

Friend's advice

Take about a kilogram of coarse salt and distribute it evenly over the baking sheet.

Make an incision in the center of the chicken breast, rub the carcass with a mixture of pepper, salt and spices and place it on the salt with the breast down.

During baking, the meat will not take more salt than necessary.

You can stuff the bird with fruit or cereals, but if you don't want to experience different flavors, but just want juicy meat, pour a little water inside.

The chicken will turn out juicy and with an incredibly appetizing crust.