How to bake chicken with a crispy crust

1

There are many ways to cook chicken. It can be boiled or fried. And you can bake it in the oven. When sending a chicken to the oven, any cook expects that the finished dish will be distinguished by the presence of a crispy crust and tender meat underneath.

Details

How to achieve such a result? Each housewife, based on her experience, has her own answer to this question. It usually refers to the pre-treatment of the product.

Some cooks rub the chicken with a mustard-butter mixture, others with honey.

However, it is quite possible to achieve the desired result without resorting to such procedures.

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The chicken can be greased without anything. It is possible to do without the use of complex additional ingredients. The main thing is to perform a simple action 10 minutes before the end of cooking.

What is the trick

You can achieve a delicious crispy crust on the chicken with the help of salted water.

Just take a bowl, pour clean water into it and add a tablespoon of salt.

Approximately 10 minutes before the chicken is to be cooked, sprinkle it with drops of this salted water.

The result will be the tastiest baked chicken with a ruddy and “crispy” crust.