How to bake incredibly delicious pancakes with beer

0

This idea will be interesting to those who are still looking for a recipe for perfect pancakes. A simple trick will allow you to get a new taste of pancakes at the end. You only need to replace one ingredient to make the pancakes incredibly fluffy, tender, crispy on the edges and incredibly delicate.

Details

Just replace the water or part of the milk and add beer to the batter.

How to make beer pancakes

Ingredients:

• 1 glass each of beer and milk;
• 2 cups of wheat flour;
• 2 eggs;
• salt to taste;
• 2 tablespoons of oil.

Beat the eggs, which have been kept at room temperature for several hours, until they form a fluffy foam.

Gradually pour the beer and milk into the container with the egg mixture, stirring slowly. Salt is added to taste.

Sieve the flour and add it gradually so that no lumps form. Pour oil into the finished homogeneous mass and mix again.

The pancake dough should stand for 5-10 minutes, and you can start frying. The pancakes are fried on both sides until they are a pleasant golden color.

They can be served with tea with jam, honey, fruit or jam. Such pancakes will pleasantly surprise with their delicate taste and aroma. They will remain soft and fresh the next day, they will not have a hard crust around the edges.