How to bake “lush” fritters without adding yeast
How to prepare
all the secret is that the yogurt is heated before kneading the dough without boiling. It is easier to do this in a microwave. Sill in small portions of flour so that you do not get very steep dough.
mix the mixture, add soda, mix again and leave the dough for 15 minutes.
then heat the pan with oil and bake the fritters On medium heat to form a ruddy crust. Serve with tea, fresh berries or milk.
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