How to bake perfect cupcakes without silicone molds

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Recently, housewives have started baking cupcakes in silicone molds. But if you don't have one, you can bake perfect cupcakes in regular cups. They withstand the temperature in the oven, it is easy to remove the product from them and they look perfect!

Ingredients:

• Eggs – 4 pcs.
• Sugar – 1 cup (250 ml)
• Oil – ½ cup
• Kefir – 1 cup
• Flour – 3 cups

< li>Baking agent – 2 tsp.

First you need to beat eggs, sugar, oil and kefir. Gradually add flour mixed with baking powder. Continue to beat until smooth, until the dough becomes like thick sour cream.

The bowls should be greased with oil and filled 2/3 with the dough. If desired, you can put raisins or pieces of chocolate on top. Put in a cold oven, turned on at 180 degrees. Bake for 45 minutes. Check readiness with a wooden skewer.