How to beat meat carefully and quietly: what to use instead of a hammer

0 < p>Repelling meat is a rather “noisy” action, which can be accompanied by the appearance of numerous splashes. Of course, cooks want the process to be quieter and the product to retain its integrity. Otherwise, the kitchen gets dirty because of the pieces of meat that flew around, and the household gets annoyed because of the noise. Replacing a heavy hammer with another device helps to make meat beating neat.

What to use instead of a hammer

You need to take a glass bottle. Meat should be beaten with a certain part of the container. It is about the neck.

If everything is done carefully, it will be possible not only to avoid noise and the appearance of splashes, but also to improve the taste of the meat product. The future dish will acquire tenderness and lightness. You can also use a rolling pin.

It is worth noting that alternative devices are very useful not only in those moments when you need to reduce the noise level, but also in the absence of a hammer.

What to do, if a hammer is still used

Many people are used to using a hammer to pound meat and cannot give up this device.

There is nothing surprising in this, because this kitchen accessory is very convenient and effective.

If a chopping hammer is used, then the kitchen board where the meat is lying must first be covered with cold water. And the product itself should preferably be wrapped in cling film.