
How to Boil Beets 4 times faster and without a bad smell
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the rhythm of modern life dictates such conditions, and we need to do too much. And in cooking, most of the cooking processes are significantly accelerated. In addition to cooking will not spread in the kitchen and apartment odor.
How to quickly cook beets
- The vegetable must be washed so that the skin inadvertently does not accidentally damage. Of course, the tails and roots are cut, and for cooking we choose no more than medium size. The lid of the pan can not be covered, the heat can not be reduced. To avoid smell – put a crust of black bread.
- cook the beets for 15 minutes over high heat, then remove and put in a container of ice water. This will take an average of 25 minutes.
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