How to boil eggs in a bag

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Someone will say that there is no difference between eggs boiled soft-boiled or “in a pouch”, but this is far from the case. When cooking eggs in a pouch, the whites coagulate, but the yolks remain liquid. Such an egg becomes dense and, unlike an egg that is soft-boiled, it can be peeled even more easily. We will tell you how to prepare and cook eggs in this tricky way.

Details

An hour before cooking, the eggs should be removed from the refrigerator and left at room temperature, because There is a risk that the shell will crack when boiling them cold.

It takes 4-6 minutes to boil an egg in a bag, but a lot depends on the cooking method.

1. You can pour cold water over the eggs and bring it to a boil, reduce the heat, and then boil the eggs for 4-5 minutes.
2. You can bring them to a boil and remove from the heat, then leave them covered in the same water for 4 minutes.
3. You can put the eggs in boiling water and then cook for 5-6 minutes.