How to boil eggs so they don't crack and are easy to peel

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Boiled eggs are a very popular healthy product that is part of the diet of most people. However, it is difficult to enjoy the product if you have to remove most of the protein along with the shell during peeling. What secrets will help you avoid difficulties?

Temperature

If you start boiling cold eggs, cracks and problems with peeling will not be avoided. Therefore, never boil eggs that have recently been on the shelf of the refrigerator. In order for the product to “warm up”, it takes at least half an hour.

Needle

Many have heard that experienced chefs pierce the egg from the round side. It is enough to “advance” the sharp object only half a centimeter. This will facilitate the cleaning process, protect against cracks and reduce cooking time.

Salt and water

If you want the eggs to remain beautiful and easy to clean, do not forget to add at least a small spoonful of salt to the water.

It is also worth remembering that the product should be sent to boiling water.