How to boil potatoes for salad so that they keep their shape: the secret is in one ingredient

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Boiled potatoes can be crumbly or, on the contrary, keep their shape. It all depends on what exactly you need to prepare this or that dish. Of course, you need to take into account the type of potato. Depending on this, the cooking technology will depend.

Details

Potatoes for salads in loose form are not very suitable. With it, the integrity of the structure of the ingredients is lost. In particular, the appearance of the dish deteriorates. To prevent this from happening, you need to use one ingredient when boiling potatoes.

The secret ingredient and remedy is vinegar. It will not affect the taste of the potato, but will preserve the shape of the tuber. This is necessary.

Wait for the liquid to boil. For 1 liter of water, you need 1 tbsp. vinegar You don't need to add more, so as not to change the natural taste of the potatoes.

Here is a culinary life hack that you should know about. With it, your potato salads will have an impeccable appearance.