How to boil the eggs to make the yolk come out “cream”, with a bright yellow tinge

boiled eggs are considered a simple dish, but in value in terms of nutritional and usefulness, it occupies the first lines. Some consider the ideal to be boiled eggs, in which the yolk turns out to be creamy, with a bright yellow tinge. To prepare such a product, you need to follow four simple rules

eggs

It is best to use those that were obtained from poultry. If this is not possible, the store takes eggs of the highest category with a cv. Some cooks use the selection with the labeling of CO. If you use hot or boiling water, it is likely that they are flaking. Need to be done differently. After boiling, the heat is turned off and the eggs are left in water. After cooling them can be cleaned and eaten.