How to break chicken eggs: Most housewives make this mistake
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eggs 'A capacious ingredient of many dishes. But not every housewife is able to break this product correctly.
A knife blow causes the shell to break into small particles. They can get into food that is dangerous to your health. We have to pull out shells that take a long time. It will spread over the pan, so the finished dish will not be appetizing. You will not be able to decorate a culinary masterpiece that is important to many people. That's why cooks refused to use a knife to break the egg.
Also, do not break raw eggs to the edge of the dishes. The contents of the product can spill into the floor if acting sloppy. Also, do not beat the egg against the edge of the pan, standing on fire. You run the risk of burning from boiling oil that splashes on all sides. In addition, shell particles will get into the dish, which is difficult to remove.
How to properly break raw eggs? Such a blow contributes to a uniform effect on the wall of the shell. You also do not need to beat the egg with a blunt part or “spout”, as the shell in such places is thick. You will not get a mouth -watering dish as protein and yolk will lose their shape.
hit the surface of the table, divide the shell with thumbs. Pour the egg contents into the prepared container. You may need to practice to break eggs without all kinds of cases.
experts recommend using a separate cookware for each egg. This can eliminate the hit of small particles of shell. In addition, you will immediately identify the spoiled eggs.
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