How to check if rice is “real”

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Counterfeit rice or high-quality rice. This is a question asked by housewives who, having heard about “plastic” rice, are afraid of running into a low-quality product. It is assumed that Chinese manufacturers produce tons of rice with admixtures of potatoes, starch, and other cereals.

Details

Such rice is inexpensive, and it is sold by unscrupulous dealers who want to make money on it.

Many people will not like to eat low-quality products. To dispel doubts, you can easily check what kind of rice you have on the shelf of your kitchen cabinet.

Which rice is the best

It is not always possible to understand how high-quality the product is based on the information on the packaging. And it is difficult to immediately tell by appearance which rice may be fake.

To be sure, the rice must be washed before cooking. The grains of real rice will sink to the bottom of the container after soaking.

If such rice remains in water for some time, the grains will absorb water and swell.

Poor-quality rice may float on the surface and not swell.

You can dip your hands into the water and squeeze a handful of rice. If the mass loses its shape and sticks together, turning into a lump, then such rice is definitely not of high quality.