How to choose a fresh and useful chicken fillet
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High-quality chicken fillet is good for health and delicious when cooked properly. But you need to know how to choose fresh meat in the store and indicates that the product should be abandoned. We share 5 tips.
Details
- Pay attention to the size. It is this meat that will bring more harm than you did not soak it, marinate or cook it.
- Analyze color and smell. is a reddish-pink shade normal for chicken fillet. If you see that the color is pale/grayish, then the meat is not the first freshness. If the color is too red (the shade of veal), then the manufacturer has already worked with paint. Be sure to check that the aroma is in the fillet (if the meat is not obstructed or frozen, of course). The smell should be appropriate to chicken. Sour notes indicate that the fillets have already been soaked.
- shelf life and packaging. Prefer to cooled meat, not frozen. Meat is not a sea fish that is best taken from primary freezing. Often manufacturers freeze fillets after cooling. The shelf life of chilled fillets without treatment and preservatives is no more than 7 days. All that 7+ indicates that the meat was “prepared” for long -term storage.
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