How to choose a potato for Olivier so that it is really tasty

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It is impossible to forget about this salad, because it is simply delicious. Especially when it is made not with sausage, but with lean meat or boiled chicken. A completely different taste. The success of the preparation depends not only on the meat, but also on the potatoes. Do you know how to choose the right one?

About potatoes

Only whole, firm and beautiful specimens should be boiled. Inspect carefully to ensure there is no damage from pests.

Pay attention to the potato variety. This is one of the most important conditions. The variety should have a yellow peel. Such potatoes are not only tasty when cooked, but also have a pleasant taste.

The potatoes should be small. Approximately 4-8 cm in diameter. However, it is better not to take large potatoes. The potatoes should be ripe. If you see them with green parts, throw them away, and do not put them in the salad.

Cooks advise boiling old potatoes for salad, not young ones. They should have a fairly thick peel. Do not overcook. When the tuber can be pierced with a fork, remove them. It is better to peel them while they are warm. It is much easier that way.

Delicious!

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How to cook cheese rings with spinach