How to choose and store ice cream correctly: top 10 tips

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Scientists from the Institute of Psychiatry in London have concluded that eating a teaspoon of ice cream activates the same pleasure receptors in the brain as when listening to your favorite music or winning the lottery.

The taste of ice cream can lift your mood and bring back childhood memories. In addition, this product is good for the brain. However, in order not to spoil the pleasant process, you need to remember a few rules when choosing your favorite sweets.

10 key tips for choosing ice cream:

beware of ice cream with a very bright color;

check the integrity of the packaging;

read the list of ingredients, which should always be displayed on the packaging in descending order;

avoid products with a large number of additives marked with the letters E;

check for ice crystals, this may indicate a change in storage temperature;

after purchase, ice cream should be transported in appropriate conditions: in a thermal bag or a paper bag that can be closed;

it should be stored at a temperature of 15-20 ° below zero;

it is not recommended to store the product longer than the period indicated on the packaging;

you should not open the freezer frequently or leave it open for a long time, this leads to the formation of ice crystals;

it is not recommended to freeze ice cream that has already melted.