How to choose the right chicken fillet: what experienced housewives pay attention to

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For many housewives, chicken fillet is the main meat product on the basis of which they prepare lunches and dinners.

Therefore, it is important to be able to choose fresh chicken fillet.

Sometimes there is a risk of buying fillet of poor quality.

Details

What important details should you pay attention to?

Freezing or chilled product

Experienced housewives always know that it is much safer to buy chilled fillet. When frozen, it is impossible to assess the quality.

In addition, some unscrupulous sellers defrost and freeze the meat several times, although this is prohibited.

Pay attention to the color

A fillet of decent quality should be a pleasant color with pink shades. Stale meat looks faded. Bright pink fillet can be even more dangerous: out of naivety, we think that the product is incredibly fresh, but in most cases the seller simply worked with food coloring.

Odors

Don't be shy about smelling the fillet. A spoiled product is easy to calculate immediately by the characteristic “aroma” of decomposition. Eating such meat is dangerous to health.

Parameters

Many people unknowingly try to choose large pieces, because they are much easier to work with. However, this is a very alarming signal.

A fillet that is too large indicates that the chicken used special hormones during its life for rapid growth.

Avoid pickled products

Many people cannot resist the temptation to buy pickled meat, because its taste can be delicate. However, it is worth understanding that spices are the easiest way to sell spoiled meat.

Spices have a bright aroma that will hide the unpleasant smell of stale meat.