How to cook a delicate omelette without flour

0

Omelet is a wonderful and easy dish that adults and children love. If you cook an omelet with flour, then it can be, like the sole, and more caloric. Take 2 ingredients and prepare a perfect, tender and juicy omelette.

Details

Instead, an omelette prepared without flour, but only with eggs and milk, is incredibly airy and healthy.

Eggs should be beaten to a lush foam so that the mass is light in color and homogeneous. It is better to do it with a blender in a bowl. However, if the portion is small (2-3 eggs and 4-5 tablespoons of milk), then you can do everything with a fork. Add milk and beat again.

Next, the most important thing: fry in a dry pan over low heat with the lid closed for 5 minutes. Such conditions will contribute to the fact that the omelette is completely ready, soft, not dry.