How to cook a delicious dessert just by pouring millet milk

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Try this dish. It is perfect for breakfast (adding fruit) and for lunch (adding frying from mushrooms and onions). /

Method of preparation

• thoroughly rinse the millet. Change the water several times.
• Mix millet with baking soda, pour cold clean water and stir for a minute for a minute.
• drain this water. Transfer the millet to a sieve and rinse under running water. It is also necessary to prevent foam from being cooled on porridge. (Save this advice for other cereals, especially for peas).
• put the cereals in a mold, add salt, sugar, milk (can be replaced with cream) and butter.
• put u in Cold oven, turn 180 degrees and cook 1 hour

gentle, crumbly, fragrant porridge ready!

delicious!