How to cook a delicious eggplant spread with cheese and pepper

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Eggplants are already cheaper than zucchini, it means that the season is in full swing. Therefore, we continue to experiment with eggplant dishes. Today we are sharing a delicious spread recipe that you just want to eat with a spoon. Read in detail, cook and taste.

Details

Ingredients:

Eggplant
pepper
garlic
dill
“Philadelphia” cheese
salt, pepper

Preparation:
Place the eggplants and peppers on a baking sheet covered with parchment and place in a preheated oven to 200 degrees, bake for 35-40 minutes.

After that, put the vegetables to cool and remove the skin from them and cut them into very small cubes. Add garlic, chopped greens, salt, pepper and cheese.

Mix everything thoroughly, dry the bread or ciabatta, put the spread and enjoy the incredible combination of flavors. Delicious!