How to cook a delicious omelet with vegetables for breakfast

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In autumn, you can experiment with omelets. Such a variety of vegetables that you can prepare a new omelet every day. We share with you the recipe for “Ratatouille” omelette with seasonal vegetables. Read, cook and enjoy.

Details

Ingredients:

• eggs
• Zucchini< /li>
• pepper
• eggplant
• onion
• tomato
• salt, pepper to taste
• garlic
• Mozzarella cheese

Preparation

First, fry the onion cut into half rings, pepper cut into strips, zucchini and eggplant. Puree the tomato with a blender and add to the vegetables. Salt, pepper and simmer for 12 minutes.

When the vegetables are cooked, transfer them to a baking dish. Beat the eggs with salt and pour into the vegetable dish and sprinkle grated cheese on top. Bake the omelette in the oven heated to 180 degrees for 15-20 minutes. Delicious!