How to cook a delicious potato gratin with meatballs

0

If you're tired of mashed potatoes and fried potatoes, make a gratin. It can be one of the options for serving potatoes to the festive table. Read our recipe in detail, cook and enjoy.

Details

Ingredients:
0.6 kg of potatoes
1 large onion
3 tbsp. sour cream or cream
1 tsp. nutmeg, if you like
salt, pepper, favorite spices
100 g butter
130 g of any cheese
200 g meatballs

Preparation:

Peel and slice the potatoes. Finely chop the onion, add sour cream and spices and mix everything well.

Put pieces of butter on the bottom of the dish, part of the potatoes, and then the meatballs, baked in advance, the second part of the potatoes, and generously grate cheese on top.

Put in the oven, preheated to 180 degrees, bake for 50 minutes. You can cover the top with foil so that the cheese does not burn. The gratin is ready. Serve. Delicious!