How to cook a delicious pumpkin casserole

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Pumpkin casserole is an autumn delicacy that combines great benefits and an unparalleled aroma. It is a real source of vitamins, especially vitamin A, which supports healthy skin and vision. If you don't know how to make the perfect pumpkin casserole, this recipe is for you. First, you need to bake the pumpkin in the oven so that it becomes soft and sweet. Then mash it with a fork to a puree-like state. Add 3 eggs, a little sour cream and grated cheese, yes, yes, “by eye”. Cheese plays a key role here — it gives the dish a delicate texture and savory taste. To make the casserole have a particularly appetizing crust, you can sprinkle grated parmesan on top. It adds rich flavor and crunchy texture to the dish. Another important secret is adding a pinch of cinnamon or nutmeg to the pumpkin mass. These spices emphasize the natural sweetness of the pumpkin and make the casserole especially aromatic. Bake the dish at 180°C for 30-40 minutes until golden. Taste it, if you can resist, in a chilled state, although warm is also great with tea or coffee.