How to cook a fruit biscuit roll in a matter of minutes

Author

alex

Created

February 15, 2025

Updated

February 15, 2025

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Reading time

1 min

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Categories: RECIPES

Soft Air Baking impregnated with a slightly sour jam will not leave anyone indifferent. If you have not yet prepared a biscuit roll with fruit filling – it's time to do it. Moreover, any newcomer will handle such dessert, who believes that Bizet, Lenzone and blanching are something similar to the deadline for physics textbook. And aromatic treat, first of all you need to bake a thin biscuit. Start whisking eggs with a mixer, gradually adding 90 grams of sugar to them.

beat for about 5-7 minutes until the egg-sugar mass is lit and become lush and dense.

pour 90 gram of sifted flour. It is also necessary to do this gradually, stirring the dough with a spatula or wooden spoon from the bottom up.

The base of the biscuit is baked in an oven preheated to 190 degrees for no more than 10-15 minutes-until its top is dry. Once it has cooled, gently unfold it and grease it slightly with sour jam. You can decorate it with melted chocolate, nuts or pillows and serve to the table.

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