How to cook a hearty dinner with pollock in 15 minutes

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Podlock is considered a budget fish , which some people are skeptical about: they say that it is impossible to cook a delicious dish from it. However, this recipe will make even cheap pollock a real work of culinary art.

Ingredients:

• pollock fillet – half a kilo;
• onion – 1-2 pieces;
• cheese – 50 g;
• salt to taste;
• black pepper – to taste;
• mayonnaise – to taste.

Step-by-step preparation

• Onions are cut into cubes and sent to a heated pan. Fry the vegetable until transparent and golden.
• Cut the fillet into portioned pieces and place on a greased baking sheet. There should be a small distance between the pieces.
• The fillet is salted. Then put an onion on each piece and smear it with mayonnaise.
• Grated cheese is sprinkled on top of the fillet and sent to the oven, which is preheated to 200 degrees.
• The dish is prepared for 15 minutes. It is served to the table with any side dish and supplemented with a vegetable salad.