How to cook a Polish fresh cabbage Bigus

Author

alex

Created

February 21, 2025

Updated

February 21, 2025

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Reading time

1 min

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Categories: RECIPES

Bigus is a delicious and fragrant meal based on meat and cabbage. There is nothing complicated about preparing this treat, but the taste is simply incredible and will not be able to leave anyone indifferent. beef – 500 g;

onion – 2 pcs;

tomato – 2 pcs;

carrots – 1 pc;

Black ground pepper;

Parsley and salt.

You also need to prepare some frying oil.

How to cook

the meat should be diced and fry until cooked. Then you need to add sliced onions. Stir for about 10 minutes.

send the onion to a frying pan for 8 minutes. Also add salt and pepper. Simmer for another 5 minutes.

should be added cabbage. However, it should be ground in advance, salt and mix in advance so that it slightly let the juice out. only remains sprinkled with fresh herbs and serve to the table.