How to cook a real goulash so that it is hearty and tasty

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Goulash is a favorite dish that is appreciated in many countries.

The debate about the correct name for goulash still continues.

Details

Goulash is made from pieces of veal or beef, which are fried in a pan with onions.

You can fry potatoes separately and combine with meat, add vegetables – tomatoes and sweet peppers, broth, and then simmer until readiness.

There are many recipes for making a delicious dish, one of them is the simplest and most delicious.

Take 500-600 g of veal and cut it into cubes. Fry the meat in lard or oil until golden brown.

Peel 3 cloves of garlic, 2 pcs. onions and 1 carrot, finely chop and combine with the meat, continue to fry for 7-10 minutes over low heat.

Now it's the turn of spices and herbs: add paprika and cumin or other spices to taste – whatever you like.

Cook the meat with vegetables in a deep saucepan or frying pan for 20-25 minutes, periodically adding water.

Pour boiling water over a few tomatoes, remove the skin and send them to the pan to the meat, as well as a few potatoes, cut into pieces.

Add the bay leaf and simmer until cooked for another 20 minutes.