How to cook a refreshing kvass at home
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Kvass is a traditional drink that refreshes during summer heat. In stores and barrels on the street, you can rarely find a quality drink. Therefore, we recommend cooking home -made kvass in the kitchen that will please you – taste, quality and benefit. The recipe is simple, so read and store.
There are only four ingredients – and in 48 hours you will have home -made kvass.
Details
What do you need to take for home -made kvass? 2 tbsp
How to cook homemade kvass? Cover with a gauze or bandage, leave in a warm place. In 1-2 days foam will appear (the fermentation process will be faster in a warm place).
By the way, breadcrumbs from the first batch of kvass can be left for a re -sourdough. The process will be faster and the taste is more saturated and fragrant.
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