How to cook a salad with liver and vegetables – classic is always appropriate
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. It is a classic that never loses relevance. Read more about cooking.
Ingredients
- pork liver-300 g;
-
carrots-1 pc; arria-level = “1”> pickled cucumbers-3 pcs; - onion-1pc.;
- mayonnaise-300 g;
- Sal. Then put in boiling water with salt. After boiling, cook for another 40 minutes. Boil eggs and carrots.
the liver should cool. Then rub it on a grater. Cut the cucumbers. Make a mayonnaise mesh and salt a little. Cut the onion and fry in oil. When cool, put a layer on the liver. The following teach cucumbers. Make a mayonnaise grid.
egg whites and carrots rub. Put on a salad and grease again with mayonnaise.
rub the yolks – they will be the last layer of salad. For decor, sprinkle with green dill.
put the finished salad in the refrigerator for several hours. Delicious!
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