How to cook a spicy omelet with mushrooms and tomatoes
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Omelet with mushrooms, tomatoes and spices can be an ideal option for breakfast, lunch or dinner. The main thing is to cook it and treat yourself and your relatives.
Details
To prepare it, you need to take 100 g of champignons, cut them into slices, fry them. Then add tomatoes, preferably small regular or cherry tomatoes.
Mushrooms and vegetables should be fried until soft, then pour the beaten eggs. At the same time, you do not need flour or milk.
After 5 minutes of frying under a closed lid, you need to add your favorite spices.
Serve the omelette with fresh herbs.
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