How to cook a spicy salad with beef: rich in taste and aroma
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Such a salad will appeal to everyone who likes spicy dishes. Of course, the level of sharpness can be adjusted at your own discretion. Get ready for culinary pleasure, because it is really tasty.
Ingredients
The following components are needed for cooking:
- beef m meat – 200 g;
- bell pepper – 200 g;
- garlic – 4 cloves;
- salad onion – 1 piece;
- paprika, red hot pepper, basil – 1 teaspoon each;
- cilantro – 0.5 teaspoon;
- soy sauce – 2 tablespoons;
- vinegar 9% – 1 tablespoon;
- rosemary – a pinch;
- salt – 2 tsp;
- oil – 80 ml.
< li aria-level="1">cucumbers – 4 pieces;
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How to cook
Beef should be boiled and cooled. Cut it into strips. Salt the cucumbers and leave for 10 minutes so that they release some juice.
Prepare the rest of the ingredients, i.e. chop the bell pepper, onion, chop the garlic, cilantro. Mix everything with the previously prepared components and spices.
Pour the salad with soy sauce and vinegar. Please note that the last step is to add hot oil. Heat it in a saucepan and pour it into the salad. Delicious!
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