How to cook air mashed potatoes

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puree prepared in compliance with all the following recommendations, can give a restaurant dish.

1. The first thing you should look for what potatoes you will use. For mashed potatoes that are well boiled.

2. At the same time it is necessary to choose potatoes about the same size or cut it into the same slices – so they will weld at the same time.

3. In addition to potatoes, half of the peeled bulb, garlic cloves and bay leaf can be added to the pan. When the potatoes are ready, additional ingredients should be removed.

4. An integral component in the preparation of mashed potatoes is milk. Do not pour the product from the refrigerator into the pan – instead the milk must be heated.