How to cook beef so that the meat turns out soft and tasty

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Beef broth and boiled meat are appreciated by many gourmets for their perfect taste and unique beneficial properties. Soup made with beef broth will always become the centerpiece of your table. Many novice cooks are repelled by the fact that the beef turns out to be too tough and tasteless. If you know some tricks, such incidents can be avoided.

What are the secrets of delicious boiled beef

Preparing meat

Not everyone remembers that beef should be chopped into portioned pieces after the meat is boiled. A whole piece retains its juiciness and perfect texture.

In addition, such a broth will turn out to be richer and tastier.

However, excess fat should still be removed, since it does not have the best effect on the final taste of the broth.

First water

Many housewives recommend draining the water after the first boil. This makes the beef broth cleaner and clearer.

The meat itself becomes much tastier.

Cooking

It is important to follow the cooking rules so that the beef turns out tasty. There must be enough water, otherwise the meat will not be able to boil properly.

The dish should be cooked over minimal heat.

Experienced chefs recommend adding salt towards the end so that the meat does not turn out too dry and tough.