How to cook beets in 10 minutes knowing 3 tricks

0

Beets are delicious and a healthy vegetable that is often used to prepare various dishes, for example, for vinaigrette, herring under a fur coat or borscht. However, the process of cooking this root vegetable always takes a long time. In addition, the vegetable may darken and lose its unique taste qualities. But experienced housewives know several secrets that help cook beets quickly and deliciously.

The first trick

It is better to cook the vegetable over low heat. At the same time, cold water should be gradually added during the cooking process. It will be enough to pour a third of a cup every 10 minutes into the boiling liquid. Such temperature changes will help cook beets faster.

You cannot digest the vegetable. This will spoil the color and taste.

A friend's trick

To preserve the color, you can add a little vinegar, but at the end of cooking. However, this option is suitable only if small fruits are cooked.

Large vegetables can become tougher and will take longer to cook.

The third trick

So that the beets are more sweet, you need to slightly sweeten the water