How to cook beets in the microwave in 10 minutes

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Have you ever did you cook beets in the microwave? This is much faster than conventional cooking or baking, and preserves all the beneficial properties of the vegetable. Just make sure you choose the correct mode. Whoever tries it once, does not want to return to the classic methods.

Ingredients:

• 2 medium beets
• 100 ml of water

First, thoroughly wash the beets, but do not remove the skin – it will help preserve juiciness. Place the beets in a glass or ceramic dish, add a little water to allow steam, and cover with a lid or cling film, leaving a small opening for the steam to escape. This will prevent the vegetable from drying out.

Cook on high for about 10-12 minutes, checking the tenderness with a fork from time to time. The beets will become juicy and soft, keeping their bright color and natural taste. After cooling, it can be easily peeled and used in salads or side dishes, and can also be added to quick borscht.