How to cook bozhenina deliciously

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In order to bake tasty pork, you need to choose a good piece of meat and marinate it properly. Read the recipe in detail, cook and taste.
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Details

Ingredients:

1-1.5 kg pork
salt, pepper
3 tbsp. l. of strong mustard
1 head of garlic
rosemary or thyme
5 bay leaves

Preparation
Chop the garlic and poke well on all sides. Salt, pepper. Coat with mustard. Mustard softens the meat, it will be juicy. Grate the garlic and mix with the rosemary leaves and finely broken bay leaves.

Grab this mixture well on both sides of the meat. Put in a bowl, cover with a lid and leave to marinate in the refrigerator for 8 to 12 hours.
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After that, tightly wrap the meat in foil and put it in the oven to bake at a temperature of 200 for 1.5 hours. Cool the pork, cut and serve. Delicious!