How to cook buckwheat with mushrooms

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Buckwheat with champignons goes perfectly if it is prepared according to this recipe. The buckwheat is crumbly, the mushrooms are juicy and soft, and everyone who tries it is happy, because it is very tasty.

Details

To prepare such buckwheat, you need to take a frying pan instead of a pot. Pour into it 1 tbsp. oil, heat. Fry the onion (1-2 pcs.), cut into cubes, until golden.

Then add the chopped mushrooms, fry so that the mushrooms become a little ruddy.

Then add 1 glass of buckwheat groats, stir and add 2 glasses of hot water. Cook over moderate heat until the buckwheat is soft.

At the end, add a pinch of salt and spices to taste. When serving, sprinkle with fresh herbs for flavor.