How to cook budget cutlets with tuna

If you immediately want to make a comment about the budgetability of cutlets with tuna, we hasten to inform you that they are indeed budget-friendly. First, you need to cook from canned food. Secondly, the mass is increased due to the addition of rice.

Ingredients

The following must be prepared:

• boiled rice – 160 g;
• canned tuna – 2 pcs.;
• onion – 1 pc.;
• egg – 1 pc.;
• breadcrumbs.

How to cook

Rice should be already boiled and cooled. Drain the liquid from two cans of canned tuna. Mix the fish with rice and finely chopped onions, greens.

Heat a frying pan with oil. Fry the cutlets on both sides until golden brown. Extremely appetizing. Delicious!