How to cook cabbage cabbage that can be eaten without a knife
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The secret of success of ideal cabbage rolls lies in proper cabbage preparation. If the leaves turn out to be soft and juicy, then you can eat such a dish without using a knife. The cabbage should be neat in appearance and small. Early varieties that have soft leaves are best suited. Then you should take a food film, cover the cabbage well and send to the freezer for three days. Or early cabbage, it is enough to be at a cold temperature of 24 hours.
you can use a package instead of a food film.
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