How to cook cabbage cutlets

Author

alex

Created

March 3, 2025

Updated

March 3, 2025

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Reading time

1 min

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Categories: RECIPES

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The usefulness of white cabbage is difficult to overestimate, because vegetables are rich in vitamins and various macro and micro-elements. Magnesium, sodium. Caps are often prepared from cabbage, but no less worthy dish is cutlets. Cabbage cutlets and without meat look appetizing and delicious. ? cubes. Pour the oil into the pan, pour water and add cabbage. Stew over medium heat for 10 minutes. before the evaporation of the liquid. They do not forget to stir.

When the cabbage turns golden, add oatmeal, milk, salt and pepper. The ingredients are stirred, covered with a lid and stewed on a weak flame for another 10 minutes, stirring.

wait for the cabbage to cool down. Then add the eggs and mix.

then take the cupcakes, grease them with oil and spread the cabbage mass into them.

the oven is heated to 180 degrees. Bake cutlets for half an hour. When the appetizing golden crust appears, you can turn off the oven and serve cutlets on the table.