How to cook cabbage cutlets in the oven: the dish comes out soft, but with a crispy crust

You can prepare delicious and hearty cutlets for lunch even without meat . Therefore, today we share with you a simple recipe:

What ingredients are needed:

• White cabbage – 1 kg,
• Mushrooms – 250 g,
• Onion – 1 pc.,
• Semolina – 50 g,
• Pepper and salt,
• Any greens as desired,
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• Breadcrumbs – 200 g.

Preparation:

Vegetables should be chopped, transferred to a saucepan and filled with water.

Cook the cabbage should be boiled for no more than 5-7 minutes, and then cooled and mixed with mushrooms and onions, which should be lightly fried in oil.

Pepper, salt and semolina should be added to this vegetable mixture. Everything must be mixed and left for half an hour at room temperature so that the semolina swells.

With wet hands, form patties and roll them in breadcrumbs.

Bake the dish in the oven for 15-20 minutes on each side . The temperature should be around 200-220 degrees.

It tastes best with sour cream!

Delicious!