How to cook cabbage salad and mustard sauce

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delicious and spicy. The main ingredient is young cabbage. The salad comes with a rich taste and tender. In this and the advantage of young cabbage. tbsp;

Ingredients for mustard sauce: Nest mustard – 1.5 tablespoons, sharp mustard – 1.2 tablespoons, olive oil – 2 tablespoons, water – 2 tbsp. Cook the young cabbage, chop the young cabbage, salt and leave. Finely chop some of the radish and the other part with circles. Grind onions and cucumbers, add to the total vegetable mass. Grind the garlic separately and season with salt, grind until the juice is selected. Add to other components. Pour the salad with sauce and add some more black ground pepper. Delicious!