How to cook cannelloni with chicken and spinach

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If you don't know what to cook for dinner, then prepare cannelloni according to our delicious recipe. You will like it.

Details

Ingredients:
9 pcs. cannelloni
450 g of chicken fillet
100 g of spinach
2 cloves of garlic
350 ml of cream
100 g of cheese that melts well
salt, spices
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< strong>Preparation:
Cut the chicken fillet into small pieces and fry for 5 minutes on a heated frying pan Salt, pepper, squeeze the garlic and add the spinach. It can be added whole or cut into parts. simmer for 2 minutes and add the cream and heat through for 3 minutes.

Meanwhile, boil the cannelloni in salted water until half done.  Stuff them with stuffing and put them in a mold. Pour the cream and sprinkle grated cheese on top. Put in the oven, heated to 180 degrees, bake for 25-30 minutes until golden brown. Delicious!