How to cook carrots in Korean for the winter

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With this recipe you can prepare a delicious snack for winter Carrot in Korean is a pleasant sharpness, aroma and taste. When it is marinated, it will only get better. You can eat it just like that, or you can add it to salads and shawarma. 

Ingredients

The following products are required for preparation:

• carrot – 1.5 kg;
• garlic – 4 cloves;
• ground coriander – 1.5 tablespoons;
• salt – 1.5 tbsp;
• hot red pepper – 1 teaspoon;
• sugar – 5 tablespoons;
• water – 100 ml;
• vinegar 9%;
• oil.

How to cook

Grate the carrots. Add squeezed garlic, coriander, pepper and water with vinegar, 0.5 cup of oil and 2 tbsp. oil Mix everything. Cover and refrigerate for 12 hours.

During this time, the carrots will release a lot of juice. Spread it along with him in the cans. Now sterilize, screw on the lid and send to the pantry. Winter carrots are ready.