How to cook chicken fillet stuffed with cream cheese

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Chicken breast will be delicious and juicy if you cook it according to our simple recipe. Cream cheese and herbs will give the meat a unique flavor. Read the recipe in detail, cook and enjoy.
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Details

Ingredients:
1 chicken fillet
150 g cream cheese
3-4 sun-dried tomatoes
favorite herbs
salt
black ground pepper
paprika
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Preparation:
Cut the chicken fillet in the middle so that you can put the filling. Mix salt, pepper, paprika, spices that you like and grate the fillet well. Put the cream cheese in a bowl, add sun-dried tomatoes and finely chopped herbs.

Mix everything well and fill the fillet with the mixture. Place on a baking sheet lined with parchment paper and bake in an oven preheated to 180 degrees for 45 minutes. Enjoy!