How to cook chicken liver deliciously

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Prepare liver with apples according to our incredibly tasty and simple recipe. The dish turns out juicy and tender. Read cook and taste.

Details

Ingredients:

chicken liver
onion
apple
sour cream
oil
salt, pepper, spices to taste

Preparation:

Clean the liver, remove all films and veins, dry with a paper towel, salt and pepper. Peel and cut the onion into half rings, and the apples into wedges.

Pour a little oil into the pots, add 2-3 spoons of sour cream. Put the onion on top, the liver on it, and put the apples on top of the liver.

Cover with a lid and put in the oven, heated to 180 degrees, to bake for 35 minutes. Check the readiness of the liver. Serve and enjoy with any side dish. Delicious!