How to cook chicken thighs with mushrooms in a creamy sauce

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Prepare for dinner this incredibly tasty and tender chicken in a creamy sauce. Read the recipe in detail, cook and taste.

Details

Ingredients:
chicken legs
400 g of mushrooms
1 onion< br> 6 cloves of garlic
salt, pepper, suneli hops
300 ml of cream 20%
greens as desired

Preparation:

< p>Wash the drumsticks or thighs, salt, pepper, add spices.
Then fry in oil on both sides until golden brown. Transfer the meat to a plate.

Fry finely chopped garlic in the same pan, then add mushrooms and onions and fry until cooked. Pour the cream into the pan, add salt, pepper and spices.

Put the meat there, cover with a lid and simmer for 20 minutes on low heat. At the end, you can add greens if you wish. Serve with your favorite side dish. Delicious!