How to cook chickpeas with mushrooms

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We are sharing a recipe for a simple but very tasty protein dish. It's chickpeas stewed with mushrooms that everyone likes. Read the recipe in detail, cook and taste.

Details

Ingredients:
400 g of boiled chickpeas
100 g of champignons
1 carrot
1 onion
1 tbsp. l. flour
1 tbsp. l. tomato paste
greens

For gravy:
Finely chop the onion and fry in oil until golden. Grate the carrots on a large grater and also add to the pan. Then put the chopped mushrooms. Add salt and pepper, put the flour and fry for another 2 minutes and add water in portions.

After that, put the tomato paste, pepper, chickpeas and stew under the lid for another 5 minutes. At the end, add greens. The dish is ready, serve it to the table. Delicious!